Pizza preparation counters for chilled toppings

This series describes chilled ingredient counters rather than a complete table with refrigerated storage underneath. Listed widths run from 955 to 1655 mm, with a depth of 404 mm and height of 450 mm, and configurations from three to seven pans. Include your supporting work surface, ingredient layout and any separate storage requirement in the inquiry. Review pan dimensions and included accessories for the selected model, because pan count alone does not establish container compatibility.

Use the certification and voltage columns for the exact model, rather than assuming every cabinet in the category has the same configuration. Models marked ETL list a 120V / 60Hz option; the CE configuration is listed separately at 220-240V. Any CE-only rows do not list an ETL option. Include your country, site voltage, frequency and connection requirements in the inquiry, and request the selected model certificate and electrical documentation before making a procurement decision.

Send a dimensioned plan showing the equipment position, nearby counters, doors and the route from the unloading point to the installation area. Include doorway widths, steps, lifts and any tight turns, as well as the space staff need for loading and cleaning. Cabinet dimensions are separate from ventilation and service clearances. Compare the selected model drawing with these measurements and identify the available power connection before finalizing the equipment layout.

Include the intended use, preferred series or model, quantity, destination postcode and site electrical supply. Attach a floor plan or counter dimensions and describe access restrictions at delivery. Ask for the selected model drawing, accessory list and applicable documentation, together with the named delivery place and the responsibilities for unloading, duties, taxes and installation. Keeping these details in one brief makes it possible to compare the proposed equipment and delivery scope against the same requirements.