JINYU model GN-1305SC
JINYU GN-1305SC Countertop Topping Prep Fridge
Give a sandwich or bakery counter a defined place for its regular chilled ingredients with the JINYU GN-1305SC. Five 1/3 GN pan positions let you plan a filling selection around the order in which your team assembles food.
Reference price US$384.24 / unit
Final quote depends on quantity and configuration.
GN-1305SC specifications
| Overall dimensions (W × D × H) | 1305 × 405 × 280 mm |
|---|---|
| Capacity | 52 L |
| Temperature range | 2-12 °C |
| Pan positions | 5 x 1/3 GN |
| Rated power | 135 W |
| Voltage / frequency | 220-240V/50Hz |
| Lid | Hinged lift-up lid |
| Cooling | Static Cooling |
| Defrosting | Automatic Defrost |
With dimensions of 1305 x 405 x 280 mm and a recorded capacity of 52 L, GN-1305SC suits a counter layout built around a varied but focused filling menu. Mark out the full appliance footprint alongside your preparation space. Check access and the upward movement of the hinged lift-up lid, especially where shelving sits above the counter.
Arrange the five pan positions to follow your sandwich or savoury bakery workflow, from the ingredients used most often to those added at the end. The layout takes 1/3 GN pans and identifies positions, without confirming pans as supplied items. Decide the ingredient order around your menu, staff access and how you replenish during service.
GN-1305SC has a recorded temperature range of 2-12°C, static cooling and automatic defrost. Its rated power is 135 W, with an electrical specification of 220-240V/50Hz. Select a temperature appropriate to the ingredients being held, load them pre-chilled and close the hinged lid between uses. Check food temperatures as part of your usual service routine.
Where the GN-1305SC fits
- Sandwich assembly counter. Five positions allow a regular selection of chilled fillings to follow the assembly sequence. The 1305 mm length can be planned beside a separate wrapping or finishing area.
- Savoury bakery service. Arrange chilled additions for filled rolls or savoury bakery items across five pan positions. This layout suits a menu needing several separate ingredients within a defined section of counter.
- Lunch café preparation. Use the five-position layout for a café lunch menu with recurring sandwich and salad ingredients. Check the 1305 mm length against the space needed for the rest of your preparation work.
GN-1305SC questions
How can five pan positions support a sandwich or bakery menu?
GN-1305SC takes five 1/3 GN pans, so you can separate recurring fillings or toppings and arrange them in assembly order. A sandwich counter might group prepared vegetables and other chilled additions according to its menu. A bakery can use the same layout for ingredients added to filled rolls. Check storage compatibility and handling needs for each food, and confirm pan fit and supplied items before choosing containers.
What should I measure around the GN-1305SC hinged lid?
Allow for the recorded 1305 x 405 x 280 mm appliance dimensions, then check the space above the counter for the lid's upward movement. The recorded height does not specify the height with the lid open. Request lid clearance details before placing it beneath a shelf. Also check the access needed to lift pans out, replenish ingredients and clean around the unit during your normal routine.
Can I use the full 2-12°C range for every sandwich filling?
The 2-12°C specification describes the model's recorded temperature range; it does not establish suitable storage conditions for every filling. Select the setting around the foods you use and check actual food temperatures during service. Pre-chill ingredients before loading, close the hinged lid between uses and replenish with care. Review your ingredient selection and handling routine together when planning how to use the five pan positions.
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