JINYU model GN-2005SC
JINYU GN-2005SC Nine-Pan Countertop Topping Prep Fridge
Arrange nine chilled toppings along a pizza preparation counter with the JINYU GN-2005SC. Its nine 1/3 GN pan positions sit beneath a hinged lift-up lid within a 2005 mm overall length.
Reference price US$471.52 / unit
Final quote depends on quantity and configuration.
GN-2005SC specifications
| Overall dimensions (W × D × H) | 2005 × 405 × 280 mm |
|---|---|
| Capacity | 92 L |
| Temperature range | 2-12°C |
| Pan positions | 9 × 1/3 GN |
| Rated power | 170 W |
| Voltage / frequency | 220-240V/50Hz |
| Lid | Hinged lift-up lid |
| Doors | Hinged lid (no door) |
| Number of shelves | 0 |
| Cooling | Static Cooling |
| Defrosting | Automatic Defrost |
| Refrigerant | R290 (Propane) |
| Installation | Countertop |
GN-2005SC measures 2005 × 405 × 280 mm and has a listed capacity of 92 L. In the SC series, it adds one pan position and 175 mm of length compared with the eight-position GN-1830SC. Both have the same listed depth and closed height. Mark out the longer footprint beside the pizza assembly area when comparing the two layouts.
Nine positions give a pizza station separate places for its recurring chilled toppings. Arrange ingredients along the row in the order the team uses them, with replenishment access alongside the preparation area. The specification describes positions for 1/3 GN pans. Select pan depth and supplied accessories with JINYU when preparing your equipment brief.
The listed temperature range is 2-12°C. GN-2005SC uses static cooling, automatic defrost and R290 (propane) refrigerant, with a rated power of 170 W and a 220-240V/50Hz electrical specification. The hinged lid opens upwards; include the space above the rail when planning shelves and access to the pan row.
Where the GN-2005SC fits
- Pizza topping station. Nine 1/3 GN positions separate a pizza menu's chilled toppings along one 2005 mm rail. Plan the ingredient order beside the dough and assembly work area.
- Sandwich preparation counter. Use the nine-position layout where the filling selection needs an extra compartment beyond GN-1830SC. Include the additional 175 mm in the counter plan.
- Shared kitchen preparation line. The 405 mm depth and hinged lid suit a countertop layout planned around ingredient access. Check the full 2005 mm length against the adjoining preparation and replenishment areas.
GN-2005SC questions
What changes if I choose GN-2005SC instead of GN-1830SC?
GN-2005SC has nine 1/3 GN pan positions and a listed capacity of 92 L, compared with eight positions and 82 L on GN-1830SC. Its 2005 mm length adds 175 mm; both models are 405 mm deep and 280 mm high. Rated power is 170 W on GN-2005SC and 165 W on GN-1830SC. Choose between them by counting the separate toppings your menu needs and measuring the counter space available.
Will the nine pan positions suit a pizza preparation station?
The nine 1/3 GN positions provide separate spaces for a pizza menu's chilled topping selection. Plan the row around ingredients used together and the order in which staff assemble each pizza. The rail measures 2005 mm overall, so include the adjacent dough and finishing areas in your layout. Position count and the listed 92 L capacity describe the appliance; plan replenishment around your own menu and service routine.
What space should I measure above the GN-2005SC lid?
The appliance measures 2005 × 405 × 280 mm with the lid closed. Its hinged lift-up lid moves above that height when opened. Measure the space beneath any shelf and the access needed to remove pans along the row. Include the proposed shelf height and counter dimensions in your inquiry so JINYU can provide lid clearance details for the installation. Keep the pan row accessible for replenishment and cleaning.
Which electrical and cooling specifications apply to GN-2005SC?
This model is listed for 220-240V/50Hz with a rated power of 170 W. It has static cooling, automatic defrost and R290 (propane) refrigerant. The listed temperature range is 2-12°C. Include the site electrical supply in your equipment brief and select the operating temperature around the ingredients you intend to hold. The model number, voltage and cooling details can then travel together through the counter plan and equipment inquiry.
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