JINYU model GN-1830SC
JINYU GN-1830SC Countertop Topping Prep Fridge
Lay out a broader ingredient selection for pizza preparation, sandwich assembly or catering with the JINYU GN-1830SC. Its eight 1/3 GN pan positions suit a menu that needs more toppings arranged along the counter.
Reference price US$448.48 / unit
Final quote depends on quantity and configuration.
GN-1830SC specifications
| Overall dimensions (W × D × H) | 1830 × 405 × 280 mm |
|---|---|
| Capacity | 82 L |
| Temperature range | 2-12 °C |
| Pan positions | 8 x 1/3 GN |
| Rated power | 165 W |
| Voltage / frequency | 220-240V/50Hz |
| Lid | Hinged lift-up lid |
| Cooling | Static Cooling |
| Defrosting | Automatic Defrost |
| Refrigerant | R290 (Propane) |
| Installation | Countertop |
The GN-1830SC measures 1830 x 405 x 280 mm and has a recorded capacity of 82 L. Plan its countertop position around the full length of the preparation line. Check how staff will reach the ingredients and where replenishment will take place, as well as the space needed to open the hinged lift-up lid.
Eight pan positions give a pizzeria or sandwich team room to organise a broader range of chilled toppings by assembly order or frequency of use. It takes 1/3 GN pans; this describes the layout and does not confirm pans are supplied. For catering preparation, choose the arrangement around the particular menu and review it when the ingredient selection changes.
The recorded specifications include a 2-12°C temperature range, static cooling and automatic defrost. GN-1830SC uses R290 (propane), has a rated power of 165 W and is specified for 220-240V/50Hz. Load pre-chilled ingredients and use a setting suited to their storage needs. Keep the lid closed between uses and check food temperatures through your normal handling routine.
Where the GN-1830SC fits
- Pizzeria topping counter. Eight positions allow a varied pizza menu's chilled toppings to stay separately arranged. Plan the 1830 mm length beside the pizza assembly area so the ingredient order follows the team's preparation sequence.
- Extended sandwich line. Use the eight-position layout where a sandwich menu calls for a broader choice of chilled ingredients. Check staff reach across the 1830 mm length when deciding where each filling belongs.
- Catering preparation station. Arrange ingredients for a varied catering menu across eight pan positions. The 1830 mm footprint suits a planned preparation run with space for the unit and the surrounding assembly work.
GN-1830SC questions
How should I arrange eight pan positions for pizza preparation?
GN-1830SC takes eight 1/3 GN pans, allowing separate positions for the chilled toppings your pizza menu needs. Put frequently used ingredients where staff can reach them comfortably, then arrange the others to follow the preparation sequence. Keep ingredient handling needs in mind when deciding which foods belong in the unit. Eight positions describe the layout, not output capacity, and do not confirm that pans or food are supplied.
What counter space does GN-1830SC need?
Its recorded dimensions are 1830 x 405 x 280 mm. Mark that footprint on your proposed counter and check support, access, operating clearances and space for nearby assembly work. The hinged lid needs room to lift upwards, and its open height is not recorded. Request the clearance details for your installation, particularly beneath shelving, and check that staff can reach and remove pans along the full length.
How should I manage chilled toppings across the longer layout?
Plan replenishment around ingredient use, rather than filling every position simply because it is available. GN-1830SC has a recorded 2-12°C temperature range, so choose a setting suited to the foods being held and check actual food temperatures. Load pre-chilled ingredients and close the lid between uses. For a catering or pizza menu, review which toppings need frequent attention and place them where staff can check them easily.
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